Erin James: Tasting Cider at Liberty Ciderworks
Just in time for Christmas! Join us for cider and talk with Erin James, author of "Tasting Cider", at Liberty Ciderworks! Interested customers must purchase a copy of "Tasting Cider" to recieve a complimentary ticket to the event. Tickets to this event will NOT be sold separately. Space is extremely limited!
"Tasting Cider" is a complete guide to North America’s oldest beverage, celebrating hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
Erin James is the author of Tasting Cider and the editor-in-chief of CIDERCRAFT Magazine and Sip Northwest Magazine . A tenured food, beverage, and travel writer, her work has appeared in a variety of publications, including Wino Magazine, Washington State Wine, Seattle Met Bride & Groom, and Seattle Weekly. She lives in Seattle and can be found online at cidercraftmag.com.
This complete guide to North America's oldest beverage celebrates hard cider's rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider -- including single varietal, dessert, hopped, and barrel-aged -- plus perry, cider's pear-based cousin.