Browse Books: Cooking / Courses & Dishes / Appetizers

The Encyclopedia of Tapas: 350 Small Plates for All Occasions By The Coastal Kitchen Cover Image
$39.95
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A Perfect 10 Party Edition: Full Menus and Activities to Make Hosting Parties a Breeze By Tim Mulligan Cover Image
$26.24
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Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! By Alyse Whitney Cover Image
$29.99
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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles By Machiko Tateno Cover Image
$16.99
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Jarcuterie: Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun By Suzanne Billings Cover Image
$24.99
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Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings By Lea Dixon Cover Image
$25.00
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Dumplings Equal Love: Delicious Recipes from Around the World By Liz Crain Cover Image
$22.95
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between By Pippa Middlehurst Cover Image
$29.99
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Cooking Price-Wise: A Culinary Legacy (Calla Editions) By Vincent Price, Victoria Price (Preface by), V. B. Price (Foreword by) Cover Image
By Vincent Price, Victoria Price (Preface by), V. B. Price (Foreword by)
$24.95
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French Appetizers By Marie Asselin, Catherine Cote (Photographer) Cover Image
By Marie Asselin, Catherine Cote (Photographer)
$19.99
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The I Love Trader Joe's Snack Boards Cookbook: 50 Delicious Recipes for Charcuterie, Spreads, Platters, and More Using Ingredients from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks) By Pamela Ellgen Cover Image
$19.95
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Apéritif: Cocktail Hour the French Way: A Recipe Book By Rebekah Peppler Cover Image
$18.99
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