Auntie's Holiday Gift Guide: For the Home Chef

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
$32.50
ISBN: 9780062911223
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - October 13th, 2020

New York Times bestseller


Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now
Published: Clarkson Potter - October 20th, 2020

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.


Matty Matheson: Home Style Cookery Cover Image
$35.00
ISBN: 9781419747489
Availability: On Our Shelves Now
Published: Abrams - September 29th, 2020

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking.

Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen


Ottolenghi Flavor: A Cookbook Cover Image
$35.00
ISBN: 9780399581755
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.


Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image
$35.00
ISBN: 9780804187060
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review Food Network The Washington Post • The Atlanta Journal-Constitution Town & Country


Eat a Peach: A Memoir Cover Image
$28.00
ISBN: 9781524759216
Availability: On Our Shelves Now
Published: Clarkson Potter - September 8th, 2020

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.


The Restaurant: A 2,000-Year History of Dining Out -- The American Edition Cover Image
$30.00
ISBN: 9781635766998
Availability: On Our Shelves Now
Published: Diversion Books - April 21st, 2020

Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to today's high-tech molecular gastronomy.


The Man Who Ate Too Much: The Life of James Beard Cover Image
$35.00
ISBN: 9780393635713
Availability: On Our Shelves Now
Published: W. W. Norton & Company - October 6th, 2020

The definitive biography of Americas best-known and least-understood food personality, and the modern culinary landscape he shaped.


Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Cover Image
$28.95
ISBN: 9780307271013
Availability: On Our Shelves Now
Published: Knopf - May 5th, 2020

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.


People Who Love to Eat Are Always the Best People: And Other Wisdom Cover Image
$18.95
ISBN: 9780525658795
Availability: On Our Shelves Now
Published: Knopf - November 17th, 2020

A charming, giftable collection of the beloved, best-selling author's inimitable quotes--her words of wisdom on love, life, and, of course, food.


Notes from a Young Black Chef: A Memoir Cover Image
$16.95
ISBN: 9780525433910
Availability: On Our Shelves Now
Published: Vintage - March 31st, 2020

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove