Auntie's Holiday Gift Guide: For the Home Chef

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
$32.50
ISBN: 9780062911223
Availability: Usually Ships in 1-5 Days
Published: William Morrow Cookbooks - October 13th, 2020

The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs

In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising an


Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now
Published: Clarkson Potter - October 20th, 2020

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT


Matty Matheson: Home Style Cookery: A Home Cookbook Cover Image
$35.00
ISBN: 9781419747489
Availability: On Our Shelves Now
Published: Harry N. Abrams - September 29th, 2020

Ottolenghi Flavor: A Cookbook Cover Image
$35.00
ISBN: 9780399581755
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.

“Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times


Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image
$35.00
ISBN: 9780804187060
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!


Eat a Peach: A Memoir Cover Image
$28.00
ISBN: 9781524759216
Availability: On Our Shelves Now
Published: Clarkson Potter - September 8th, 2020

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.


The Restaurant: A 2,000-Year History of Dining Out -- The American Edition Cover Image
$30.00
ISBN: 9781635766998
Availability: On Our Shelves Now
Published: Diversion Books - April 21st, 2020

Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to today's high-tech molecular gastronomy.


The Man Who Ate Too Much: The Life of James Beard Cover Image
$35.00
ISBN: 9780393635713
Availability: On Our Shelves Now
Published: W. W. Norton & Company - October 6th, 2020

The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped.


Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Cover Image
$28.95
ISBN: 9780307271013
Availability: On Our Shelves Now
Published: Knopf - May 5th, 2020

A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family--from the author of the best-selling, widely acclaimed Heat.

A New York Times Book Review Editors' Choice


People Who Love to Eat Are Always the Best People: And Other Wisdom Cover Image
$18.95
ISBN: 9780525658795
Availability: On Our Shelves Now
Published: Knopf - November 17th, 2020

A charming, giftable collection of the beloved, best-selling author's inimitable quotes--her words of wisdom on love, life, and, of course, food.


Notes from a Young Black Chef: A Memoir Cover Image
$16.95
ISBN: 9780525433910
Availability: On Our Shelves Now
Published: Vintage - March 31st, 2020

By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef.