Spokane's Literary Landmark...Your Personal Bookseller
07/24/2012 7:00 pm
Pharmacist Christie Toribara is one of many people who live with a condition called Celiac Sprue, an auto-immune disorder which prevents her from eating wheat, barley, rye or contaminated oats. Toribara developed a cookbook and supplemented it with educational information, Savory, Sweet, Delicious---Gluten Free Foods Everyone Will Love. The book is full of taste-tested recipes and menus that are gluten-free.